Plant Based

Food Technology, Neuroscience & 3rd Generation Stevia Extracts

Food Technology, Neuroscience & 3rd Generation Stevia Extracts

IN HIS PRESENTATION “3rd Generation Stevia Extracts: Neuroscience, Ingredient Technologies and Food Applications,” Alex Woo, Ph.D., CEO & Founder, W2O Food Innovation, emphasized that “improved steviol glycosides technologies beget better sweetener strategies.” In...

Emerging Research in Aromas & Sweetness Enhancement

Emerging Research in Aromas & Sweetness Enhancement

August 24, 2017--The following presentation is from the "2016 Sweetener Systems Conference Summary," sponsored by Orochem. All presentations and/or adapted versions made available by the speakers are posted on Global Food Forums Inc's store page. Please consider...