![[Webinar] New Era Sugar Reduction Presentation](https://sweeteners.globalfoodforums.com/wp-content/uploads/sites/2/2022/02/New-Era-Sugar-Reduction-S.Mattucci-1080x675.jpg)
New Era Sugar Reduction Speaker: Stephanie Mattucci, CFS, Associate Director, Food Science, Mintel Stephanie Mattucci is an Associate Director of Food Science at Mintel. Mattucci’s role includes advising clients about innovations, ingredient and nutrition trends as it...
AT THE OUTSET OF HIS TALK, “Reducing Added Sugars: Will It Reverse the Trend Toward Overweight & Obesity,” John White, Ph.D., President and Founder, White Technical Research, asked how many in the audience believed that sugar consumption was correlated with...
“So, when you see someone who is obese…do you ask, ‘Is it too much sugar; is it too much carbohydrate; or is it just too [insert colorful adjective] much?” Professor Julie Miller Jones, of St. Catherine University in St. Paul, Minnesota, characteristically likes to...
Panel: Sweeteners and Nutrition: New Developments & Reality Checks Panelist #2: Low-Calorie Sweeteners & Health—Developments & Reality Checks January 1, 2017 - Prof. Richard Mattes, Purdue University, launched his data-rich presentation with a plea: Given...
In the last 45 years, the rate of obesity has risen along with an increased availability of added sugars in foods. Obesity has been blamed on sugars and sugar-sweetened beverages and more recently on high-fructose corn syrup (HFCS) as a caloric sweetener in beverages....
