IN HIS PRESENTATION “3rd Generation Stevia Extracts: Neuroscience, Ingredient Technologies and Food Applications,” Alex Woo, Ph.D., CEO & Founder, W2O Food Innovation, emphasized that “improved steviol glycosides technologies beget better sweetener strategies.” In...
GRANT DUBOIS, PH.D., Consultant, Sweetness Technologies, LLC, reviewed the progress made on natural high-potency (HP) sweetener systems for food and beverages by offering tantalizing insights on how to resolve some of their negative taste and flavor attributes, in his...
Anticipate turbulence ahead with the FDA's proposed "added sugar" labeling! Changes to the Nutrition Facts label in order to accommodate FDA’s proposed "added sugar” labeling requirements are intended to help, but can also potentially confuse suppliers, manufacturers...
