Fermentation

Food Technology, Neuroscience & 3rd Generation Stevia Extracts

Food Technology, Neuroscience & 3rd Generation Stevia Extracts

IN HIS PRESENTATION “3rd Generation Stevia Extracts: Neuroscience, Ingredient Technologies and Food Applications,” Alex Woo, Ph.D., CEO & Founder, W2O Food Innovation, emphasized that “improved steviol glycosides technologies beget better sweetener strategies.” In...

Confusion Abounds with FDA’s Proposed Added Sugar Labeling

Confusion Abounds with FDA’s Proposed Added Sugar Labeling

Anticipate turbulence ahead! Changes to the Nutrition Facts label in order to accommodate FDA’s proposed "added sugar” labeling requirements are intended to help, but can also potentially confuse suppliers, manufacturers and consumers, noted Lauren Swann, MS, RDN,...