Emerging Food Technology

New Research Aromas & Sweetness

New Research Aromas & Sweetness

The phenomenon of volatile-enhanced-sweetness is far more common than suspected and makes a substantial contribution to the sweetness of some fruits (e.g., fruit sweetness can double with appropriate volatiles).Volatile-enhanced-sweetness has been demonstrated by...

Low Calorie Sweetener Reality

Low Calorie Sweetener Reality

Low calorie sweeteners (LCS) have been used to moderate sugar and energy consumption for over 130 years. Their safety and efficacy for weight management have been challenged over much of this time. Present concerns stem from advances in science that reveal LCS may be...

2014 Weight Management Technologies Seminar

2014 Weight Management Technologies Seminar

Global Food Forums, Inc.’s 2014 Weight Management Technolgies Seminar was a unique, in-person product development event focused on providing practical, how-to formulation advice to R&D/food scientists working in this arena. Sessions provided valuable insights into...