Dietary fiber

Fruit Juice Sugar Reduction

Fruit Juice Sugar Reduction

Israeli-based startup Better Juice recently announced that it was teaming up with Brazilian Juice producer Citrosuco SA to establish a pilot plant that will ultimately lead to the production of reduced sugar orange juice. Better Juice Ltd. has developed innovative new...

Analytical Methods: Sweetener Labeling

Analytical Methods: Sweetener Labeling

THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage analysis industries are far from...

Sugar-Reduced Baked Products

Sugar-Reduced Baked Products

HOW DOES ONE DEVELOP SUGAR-REDUCED baked products when the content of these products is defined by their sugar content? Melanie Goulson, MSc, General Manager, Merlin Development and Adjunct Professor, St. Catherine University, provided some potential solutions to this...

FDA’s Proposed Added Sugar Labeling Creates Confusion

FDA’s Proposed Added Sugar Labeling Creates Confusion

Anticipate turbulence ahead with the FDA's proposed "added sugar" labeling! Changes to the Nutrition Facts label in order to accommodate FDA’s proposed "added sugar” labeling requirements are intended to help, but can also potentially confuse suppliers, manufacturers...

Sugar Reduction Approaches

Sugar Reduction Approaches

Many questions are raised before innovation begins in a process such as sugar reduction, including: How do you grow in emerging markets? How do you get smart from the beginning? What features should you include? What products will let you compete? How can we lean on...

Natural Sweetener Characteristics & Uses

Natural Sweetener Characteristics & Uses

Sweeteners have a variety of functional properties, including taste, texture and crystal control, among others. Yet, with diabetes on the rise and an increased focus on nutrition and well-being, consumers are demanding more healthful products, including those with...

Reducing Sugar in Baked Products

Reducing Sugar in Baked Products

“I am just a simple baker,” began David Busken, Principal and Consultant with Bakery Development Ltd. Well, that’s understating it a bit: He’s a master commercial baker and the descendant of a long line of professional bakers. Busken presented a list of sweeteners...

Analytical Methods: Sugars, Fiber & Bioactive Sweeteners

Analytical Methods: Sugars, Fiber & Bioactive Sweeteners

Most manufacturers must comply with FDA requirements for updated nutrition label information by January 1, 2020. FDA’s interpretation of “added sugar” and “dietary fiber” definitions have been evolving. The definitions have led to interest in use of consumer-friendly...