Weight Management Technology Seminar Magazine

Originally Published: June 3, 2021
Last Updated: June 3, 2021

The 2014 Weight Management Technology Seminar Magazine is a summary of key points from speakers who made recordings of presentations that had been scheduled for the 2014 in-person event.

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  • An Insider’s Perspective to Weight Management Product Development — 2014 Weight Management Technolgies Seminar Keynote Speaker: Scott Martling, MSc, Associate Director, Research & Development, International Food Network
  • Effective Marketing of Nutrition and Dietary Foods and Beverages in the Regulatory World — Speaker: Steven B. Steinborn, J.D., Partner, Hogan Lovells US LLP
  • Emerging Research in Nutrition-related Factors of Weight Management — Speaker: David Lafond, Ph.D., MBA, Fellow, Kellogg Company
  • Sugar Reduction:  How to Formulate with Less Sugar while Maintaining Sugar-like Properties — Speaker: Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation
  • Reduced Calorie Foods: Sensorial Shortcomings and Emerging Solutions — Speaker: ‎Rianne Ruijschop, PhD, Group Leader, Food Structure & Stability, NIZO food research
  • From Amla to Zingiber: Insights into Non-traditional Ingredients for Weight Management — Speaker: Kantha Shelke, Ph.D., CFS, Food scientist and principal, Corvus Blue LLC
  • Formulating for Increased Satiety — Speaker: Elizabeth Arndt, Ph.D., Director R&D, ConAgra Foods, Inc.
  • Making a Successful Connection:  Current Consumer Mindsets & Weight Management Products — Speaker: David Sprinkle, MBA, Research Director, MarketResearch.com/ Publisher, Packaged Facts