Understanding Consumers’ Needs in a New Era of Sugar Reduction [Presentation]

Originally Published: November 11, 2021
Last Updated: November 12, 2021
Understanding Consumers Needs in a New Era of Sugar Reduction

The presentation titled “Understanding Consumers’ Needs in a New Era of Sugar Reduction,” was given by Stephanie Mattucci, CFS, Associate Director, Food Science, Mintel. This presentation was part of Global Food Forums’ 2021 Premium Webinar Series “Formulating with Sweet Enhancing Ingredients.”

The Webinar description for “Understanding Consumers’ Needs in a New Era of Sugar Reduction” is as follows: Consumers’ quest for healthier diets is putting more pressure on brands to address the sugar content in their products. Not only has the COVID-19 pandemic prompted people to pay greater attention to their health, but it has also changed the way consumers interact with sweetener ingredients at home. This creates new opportunities for better-for-you sweeteners to meet consumers’ wellness goals, both at home and in retail food and drink products. Learn more about today’s sweetener ingredients trends. Find out what consumers are looking for in sweeteners and how innovative ingredient solutions are rising to the challenge.

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See Stephanie Mattucci’s video below: