New Technology Improves Sweetener Tastes

GRANT DUBOIS NEW TECHNOLOGY IMPROVES SWEETENER TASTES 2020 SSC

Based on the physiological mechanisms of taste perception, a recent patent application describes a clean-label formulation technology that dramatically improves the tastes of sweeteners, non-caloric and caloric alike.

Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLC is speaking on “New Technology Improves Sweetener Tastes” for the 2020 Sweetener Systems Conference.

 

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