The Gold Standard in sugar reduction is a sweetener system that performs identically to sucrose. Even as the number of alternative sweeteners increases, taste remains a key challenge. Based on firsthand research, this presentation will provide advice on use of clean Label modulators with a focus on stevia- and monk fruit-derived high potency sweeteners as well as certain sugars. Results presented will generally be for beverage-type platforms. The presentation will also touch on reported findings by others regarding potential effectiveness of these modulators with erythritol, allulose and artificial high potency sweeteners like sucralose.
Alex Woo, Ph.D, CEO w2o Food Innovation is speaking on “Recent Research on Clean Label Sweetness Modulators: Theory & Practicalities” for the 2020 Sweetener Systems Conference.