Webinars

Along with our new website, we are pleased to introduce a library of Global Food Forums webinars, These webinars provide insights into key consumer and food product trends and address technical formulation issues.

2020 AVEBE WEBINAR TEXTURIZING DAIRY PLANT BASED ALTERNATIVES library

New Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives – NOW ON DEMAND

DATE: October 27, 2020. AVEBE discusses new texture solutions developed to assist in developing high quality clean label dairy and plant-based alternative dairy products. Demand for clean label foods has become the new normal and consumer interest in plant-based alternatives has exploded. Developing products that meet the desired sensory profile, cost, & shelf life—all produced with traceable, sustainably sourced and recognizable ingredients can be challenging.

 

2020 USB-Qualisoy Webinar

The Plant-Based Protein Debate: What Consumers Want
NOW ON DEMAND

DATE: August 17, 2020. The popularity of plant-proteins has resulted in an explosion of new plant-based foods. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when purchasing plant-based foods? This USB and Qualisoy webinar provides information about the sustainability, nutrition, protein-quality and functionality of a variety of protein ingredients. NEW consumer insights about the purchase drivers and marketing messages to which consumers respond is revealed.