Along with our new website, we are pleased to introduce a library of Global Food Forums webinars, These webinars provide insights into key consumer and food product trends and address technical formulation issues.
Overcoming Technical Issues: Formulating with Protein Ingredients —
DATE: March 24, 2021. Formulators working with protein ingredients strive to optimize a product’s texture, flavor and nutrition (i.e., protein quality). This webinar delivers insights into each of these challenges. Laurice Pouvreau, Ph.D., Wageningen University and Research looks at working with proteins and protein ingredient blends for optimum product texture. Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada delves into understanding protein ingredient blending to improve the protein quality of plant-based products. Gary Reineccius, Ph.D., University of Minnesota, explores flavoring tactics for formulated protein foods and beverages. This Premium Webinar presents useful information in an efficient manner.
Discover CanolaPRO® and Complementary DSM Solutions: Plant-Based Dairy & Meat Alternatives – REGISTRATION OPEN
DATE: March 24, 2021. Consumer trends toward flexitarians, vegetarians, and vegan diets present a high-growth opportunity for plant-based options alongside traditional meat and dairy products. Consumers are increasingly attracted to plant-based alternatives because of their naturally healthy halo, sustainability considerations, and innovative product offerings. This webinar will provide an introduction to CanolaPRO®, a novel plant-based protein from the canola plant, and the unique characteristics that set it apart from other proteins. Learn how to differentiate your products with this sustainable, clean tasting, complete protein. Discover how the OneDSM portfolio can deliver complete solutions for a wide variety of both dairy and meat alternatives.
Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Challenges – NOW ON DEMAND
DATE: February 25, 2021. Learn about common challenges and their solutions when formulating protein ready-to-drink beverages for healthcare and mainstream nutrition. Discover the benefits when milk protein concentrates and isolates (MPCs and MPIs) are used in your products. These functional milk proteins address storage stability issues and eliminate the need for sodium hexametaphosphate (SHMP). Idaho Milk Products’ IdaPro and IdaPlus milk proteins have a blander flavor profile, higher solubility, and faster hydration and dispersion rates than other MPCs and MPIs. Fewer stabilizers and flavor masking agents are required. Drinks with a longer shelf-life and less grittiness and sedimentation result.
New Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives – NOW ON DEMAND
DATE: October 27, 2020. AVEBE discusses new texture solutions developed to assist in developing high quality clean label dairy and plant-based alternative dairy products. Demand for clean label foods has become the new normal and consumer interest in plant-based alternatives has exploded. Developing products that meet the desired sensory profile, cost, & shelf life—all produced with traceable, sustainably sourced and recognizable ingredients can be challenging.
The Plant-Based Protein Debate: What Consumers Want
— NOW ON DEMAND
DATE: August 17, 2020. The popularity of plant-proteins has resulted in an explosion of new plant-based foods. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when purchasing plant-based foods? This USB and Qualisoy webinar provides information about the sustainability, nutrition, protein-quality and functionality of a variety of protein ingredients. NEW consumer insights about the purchase drivers and marketing messages to which consumers respond is revealed.